Why the FDA and the EPA aren’t set up to protect us from contaminants in the food we eat. In July 2017, The New York Times ran a story titled The Chemicals in Your Mac and Cheese. Researchers, the article explained, had found plasticizers—known as phthalates—in the popular kids’ food. Fewer than two weeks later, […]

There Are Nearly 1,000 Chemicals in Our Food That Have Never Been Tested for Safety